Spice Profile: Cinnamon
Scientific Name Cinnamomum zelanicum What is Cinnamon? There are many varieties of cinnamon (see our post on varieties of cinnamon). All are the bark of various evergreen trees in the laurel family. Cinnamon has a very warm sweet and spicy flavor that works equally well in desserts and savory dishes. It is arguably the 'sweetheart' of the spice rack. What is the History of Cinnamon? Cinnamon is indigenous to Sri Lanka. Its use dates back to 2000 B.C.E. It has been used in preserving meats and in rituals throughout the ancient world. The origin of the cinnamon was a well...