The Ultimate Saffron Spice Profile
A native to Southwest Asia, saffron has had many uses such as seasonings, fragrances, perfumes, dye and medicine. In the kitchen, saffron is most commonly used in soups, stews, as well as seafood dishes such as bouillabaisse and paella. It is also a welcome addition to risotto and other rice-based dishes. Because this spice has long held the title of “most expensive spice by weight’, it may not be found commonly in every kitchens’ spice rack. Saffron Pronunciation Saffron is pronounced /ˈsæfrən/ or /ˈsæfrɒn, scientific name Crocus sativus. Hear the common saffron pronunciation: What is Saffron? Saffron is part of...
Spicy Snacks
When we think of using a spice rack, we generally think of elaborate meals and more complex cooking. However, a wide variety of herbs and spices can be used to brighten up lots of healthy snacks. Here are some easy ideas for snacks using basic ingredients, some creativity and your AllSpice Rack! Roasted Chickpeas Drain and rinse a 15 ounce can of chickpeas. Transfer to a bowl and add spices of your choice. Add 2 tablespoons of vegetable or coconut oil. Fry in a pan or bake on a baking sheet until golden brown. Suggested Spices: Paprika, Turmeric, Cumin, Cayenne, Salt,...
Herbs and Spices in Cocktails
It's no secret that liquor and spices have a long and tangled history. Many of the great staples in your liquor cabinet rely on herbs and spices to create their signature flavor. Gin, for example, derives its primary flavors from juniper berries and is often augmented with many other recognizable spice rack favorites. Recently, however, mixologists have been looking to the spice rack for unique twists on mixed drinks. Using spices and herbs can liven up a drink and even add medicinal benefits. Below are some unique drink recipes using herbs and spices: Pear and Cardamom Sidecar Autumn Delight (Cinnamon) The Brow Burner...
Poppin' Toppin'
Okay, I admit it, the title of this post is ridiculous, but I just couldn't resist! I love popcorn. It is definitely in my top 10 desert island foods and until I had kids it was on my regular dinner rotation. Now, it is usually an after-the-kids-go-to-bed snack. I've always been a popcorn purist. I make it in a saucepan with vegetable oil, lots of butter and a little salt. My husband on the other hand, he makes full use of our AllSpice Rack. Nothing makes my night like a surprise bowl of popcorn sprinkled with paprika or turmeric. So,...