AllSpice Inspiration
Browse through these posts for recipes, storage tips, and more!
The Flavors of Greece
As you may know, HausLogic (the parent company of AllSpice) is a family-owned and run company. Working with your family has its risks and rewards. Luckily for us, the rewards...
The Ultimate Saffron Spice Profile
A native to Southwest Asia, saffron has had many uses such as seasonings, fragrances, perfumes, dye and medicine. In the kitchen, saffron is most commonly used in soups, stews, as...
Blend Highlight: Fines Herbes
What is Fines Herbes? Fines Herbes, which I always want to pronounce Fine-is Erb-is (in my lovely Wisconsin accent) is actually pronounced feen-ZAIRB (with a French accent). As such, it is a...
Cumin - Spice Profile
Cumin, Cuminum cyminum Widely used in cuisines as varied as Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish, cumin is a staple in many cooks’ spice racks and commonly found...
Spice Profile: Black Seed (Kalonji, Nigella Sativa, Charnushka)
Scientific Name Nigella Sativa Pronounced char-NOOSH-kah Charnushka means “black seed” in Russian, which translates to chernishke in Yiddish and schwarzkummel in German. Also Known As The rare spice is known...
Spice Profile: Fenugreek
Scientific Name Trigonella foenum-graecum Pronounced: Fen-oo-GREEK The scientific name Trigonella refers to triangularly shaped flowers. Foenum-graecum translates into 'Greek Hay' What is Fenugreek? Fenugreek is a leafy green plant that can be...
Spice Profile: Star Anise
Spice Profile: Star Anise, Illicium Verum Star Anise is pronounced as star \ˈa-nəs\ , scientific name Illicium Verum. Anise is often mispronounced. Hear the correct pronunciation. Also Known As...
Spice Profile: Fennel
Scientific Name Foeniculum Vulgare What is Fennel? A relative of the bulbous fennel used as a vegetable, fennel herb is a tall, hardy perennial that is used mostly for its seeds....
